Flan

Recipe by Chris258
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small pot mix 1/2 cup sugar and enough water to moisten the sugar.
  • Cook sugar water at low heat until caramelized.
  • Swirl around pot until all the sides are covered.
  • Mix the rest of the ingredients well and pour in it pot with the caramelized sugar, after the sugar has cooled and hardened.
  • Cover pot with foil tightly.
  • Place pot with ingredients in larger pot and fill larger pot with water 2 inches from the top of the smaller pot.
  • Cook at 350 for about 90 minutes.
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