Flan

Recipe by Jacky N.
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over meadium heat place the sugar and stir ocasionally during 8 minute or until caramel is a golden brown.
  • Then immediately pour caramel into a 9-inch round cake pan and even out the caramel quickly before it hardens. Set it asaide.
  • Preheat oven at 325 degrees.
  • In a bowl mix the sweetened codensed milk, the evaporated milk, the vanilla, and the eggs.
  • Place the mix in the cake pan and then in the oven and cook for abot 40-50 minutes or until inserted toothpick comes out clean.
  • Refrigerate for 24 hours.
  • Serve and enjoy:).
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