Flaming Eggs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 320F degrees.
  • Heat the oil in a medium pan, add the onion and cook over medium heat until soft and lightly golden.
  • Add the pepper and chilies and cook for a further 2-3 minutes.
  • Add the tomato paste and cook, uncovered, over a low heat for 10 minutes, stirring occasionally.
  • Transfer the tomato mixture into a shallow, ovenproof dish.
  • Using the bowl of a soup spoon, press three hollows into the mixture to hold the eggs (one per number of servings).
  • One-by-one break each egg into the hollows.
  • Bake for 20-30 minutes or until the whites are set and the yolks are still soft.
  • Sprinkle with paprika or cayenne and serve immediately.
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