Flame Tart With Apples (Flammkuchen Mit Apfel)

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READY IN: 1hr 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour into bowl, make a well in the centre and crumble the yeast into the well. Mix the yeast with the 4 tablespoons warm water (ad some more if needed to make a smooth paste), add 1/2 tablespoon sugar. Cover, let stand for 10 minutes.
  • With a hand mixer, knead the dough after 10 minutes, slowly adding the 200 ml warm water, 1 teaspoon salt and 2 tablespoons oil.
  • Knead into smooth dough, cover and let rise until double in size.
  • Slice apples, mix with 1 tablespoon sugar. Cut onions into wedges. Roughly chop hazelnuts.
  • On a floured surface, knead dough well, then roll out on greased cookie sheet. Spread evenly with crème fraîche, leaving a small rim. Spread apple slices, onions and goat's cheese on crème fraîche layer. Salt and pepper to taste, sprinkle with chopped hazelnuts.
  • Bake in preheated oven at 420 F forabout 20 minutes.
  • Remove from oven, sprinkle with thyme and sage and serve hot.
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