I always thought I didn't like scones. That is until this weekend when I was at my son's baseball game and a mom from the other team brought homemade scones for breakfast. She offered me one (which I thought was very nice) and I was in buttery goodness heaven. Previous scones I have tasted, even the commercially prepared ones, have been crumbly and dry and extremely messy to eat. Not this tiny little triangle of butter with a touch of flour and scattered with currants. Now currants aren't really my thing but I am now determined to find the perfect scone or scones.This recipe is from A passion for baking by Marcy Goldman.