Flake Potato Dumplings and Sauerkraut

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs; add milk, salt, flour, baking powder, and potato flakes.
  • Mix to form soft dough.
  • Divide into 8 parts.
  • Roll each into long bun or round ball.
  • Put sauerkraut and water in a large kettle and bring to a boil.
  • Lay dumplings on sauerkraut and steam 8 minutes.
  • Test by cutting in 2 with thread or pricking to center with fork.
  • Put dumplings in a bowl.
  • DRESSING:
  • Put duck fat in skillet; when hot add flour and brown.
  • Add onion flakes (she says they can be fresh onion) and caraway seed to sauerkraut; thicken with browned flour.
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