Fix-It-And Forget-It Red Beans and Rice

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READY IN: 10hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans for 8 hours. Drain. Discard soaking water.
  • Mix together all ingredients in slow cooker.
  • Cover. Cook on Low 10-12 hours, or until beans are soft. Serve over rice.
  • Variation: Use canned red kidney beans. Cook 1 hour on High and then 3 hours on Low.
  • Note: These beans freeze well.
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