Fix Broken Aioli, Hollandaise, Bernaise or Other Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 Fix
UNITS: US

INGREDIENTS

Nutrition
  • aioli, sauce (or hollandaise or Bearnaise broken)
  • 1
    egg yolk (more if you have a large batch)
Advertisement

DIRECTIONS

  • Put egg yolk in a clean bowl.
  • Whisk it then add the broken sauce drop by drop with continuing to whisk. If you don't have 3 hands or a way to hold the bowl still, you may want someone to help you.
  • Whisk until the sauce is creamy and homogeneous.
  • Thin as needed with a splash of water.
Advertisement