Five Vegetable Stir-Fry

Five Vegetable Stir-Fry created by CaliforniaJan

from Recipes of Asia for Laos

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Make vegetable pieces attractive. Cut broccoli florets from stem to bloom into 1/3″ slices. Cut onion into 8ths then separate slices. Carve and slice carrot into clover leafs. Slice cabbage in 1/2″ strands. Cut red pepper into squares, then diagonally halve the squares. Make green onion flowers.
  • Spray large nonstick skillet with vegetable oil spray. Heat 1 teaspoon oil in skillet over medium-high heat. Add carrots, onion, and bell pepper. Saute 6 minutes. Add 1 teaspoon oil, broccoli and cabbage. Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes. Stir in mint. Season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Lavender Lynn
Contributor
@Lavender Lynn
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"from Recipes of Asia for Laos"

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  1. CaliforniaJan
    We loved the fresh flavors and the touch of mint to compliment our Asian meal. However, please check your list of ingredients, the directions mention green onions but they aren't in the ingredients...<br/><br/>Made for ZWT #9.
  2. CaliforniaJan
    Five Vegetable Stir-Fry Created by CaliforniaJan
  3. Sharon123
    Scaled this down and made for lunch. Easy and only took a few minutes. Thanks! Made for ZWT 2013 by one of the Hot Stuff.
  4. morgainegeiser
    This was easy to make and a great side dish. Made for ZWT9.
  5. morgainegeiser
    Five Vegetable Stir-Fry Created by morgainegeiser
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