Five Star Four-Cheese Sauce

Recipe by Merlot
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan, stir in flour and cook for about 2 minutes, stirring occasionally.
  • Slowly stir in milk and blend completely.
  • Bring the milk slowly to the boil, stirring the whole time until the sauce is thickened.
  • Stir the cheeses into the milk mixture.
  • Stir until they are just beginning to melt and remove from the heat.
  • Salt and pepper to taste.
  • (I love this sauce with Ravioli).
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