Five Star Chicken Gumbo

READY IN: 2hrs
SERVES: 8-10




  • Put 5 bouillon cubes in 4 cups hot water to start desolving.
  • season chicken with salt and pepper.
  • heat oil in heavy bottomed dutch oven over medium-high heat.
  • cook the chicken until browned just slightly on both sides and remove.
  • add sausage and cook until browned, then remove.
  • add 5 tbsp of butter and let it melt.
  • slowly sprinkle the flour over the oil/butter mixture stirring constantly.
  • cook over med heat, stirring consantly until the color of peanut butter.
  • add onion, garlic, green pepper and celery and cook for about 10 minutes.
  • add worcestershire sauce, salt and pepper to taste and the 1/4 bunch italian parsley.
  • cook, while stirring frequently, for about 10 minutes.
  • add 4 cups hot water with bouillon cubes, whisking constantly.
  • add chicken and sausage and green onions.
  • bring to a boil, then reduce heat, cover and simmer for 45 minutes.
  • add tomatoes and okra.
  • cover and simmer for 1 hour.
  • add shrimp and cook for 5 minutes.
  • serve over equal parts rice.