Five-Star Chicken Enchiladas

Recipe by Debber
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare filling: mix filling ingredients; set aside.
  • Preheat oven to 350.
  • Pour enchilada sauce on a large dinner plate.
  • Assemble enchiladas: Dip one tortilla in sauce on plate, then lay in 13x9 pan for baking.
  • Fill center of tortilla with about 3 T. of filling; roll it up, place seam-side down in the pan.
  • Do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan.
  • Pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives.
  • Pop the pan into the oven for about 30 minutes.
  • Serve with sour cream and guacamole.
  • ANOTHER SERVING OPTION: serve on a bed of lettuce, top with sour cream & guacamole.
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