Five Spice Rice

Five Spice Rice created by Outta Here

Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
  • Add broth, Chinese five-spice, salt and pepper, bring to a boil.
  • Stir in rice and return to boil.
  • Cover; reduce heat and cook 20 minutes.
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RECIPE MADE WITH LOVE BY

@alligirl
Contributor
@alligirl
Contributor
"Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT."

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  1. ImPat
    I scaled back for 3 serves and used a low GI rice by Sun Rise which is between a white and brown rice and it did take nearly 30 minutes before all the liquid was absorbed but the flavour to the rice was outstanding and it amazed me how little five spice was needed to give so much flavour , thank you alligirl made for Everyday Is A Holiday.
  2. Outta Here
    Five Spice Rice Created by Outta Here
  3. Outta Here
    Great alternative to plain rice. Went well with an Asian themed dinner. I might add a bit more 5-spice next time.
  4. queenbeatrice
    Five Spice Rice Created by queenbeatrice
  5. queenbeatrice
    A nice Asian side dish. I used 1 cup broth and 1 cup instant rice as I was out of long grain rice and it turned out fine. Thanks for sharing your recipe.
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