Five Spice Rice
Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT.
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READY IN: 40mins
SERVES: 6
YIELD: 6 side dishes
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon sesame oil
- 3⁄4
- 1⁄2
- 2
- 2(10 1/2 ounce) cans chicken broth
- 1⁄2teaspoon Chinese five spice powder
- 1⁄4teaspoon salt
- 1⁄4teaspoon black pepper
- 1 1⁄4
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DIRECTIONS
- Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
- Add broth, Chinese five-spice, salt and pepper, bring to a boil.
- Stir in rice and return to boil.
- Cover; reduce heat and cook 20 minutes.
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