Five Spice Rice

Recipe by alligirl
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
  • Add broth, Chinese five-spice, salt and pepper, bring to a boil.
  • Stir in rice and return to boil.
  • Cover; reduce heat and cook 20 minutes.
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