Five-Spice Pork Lo Mein

Submitted by ratherbeswimmin

"From Cooking Light. Per serving: 273 calories, 8.9 g fat, 16.3 g protein, 34.8 g carb, 5.7 g fiber, 38 mg cholesterol."

 

• Ready In: 44mins
• Ingredients: 9
• Serves: 6

ingredients

• 8 ounces uncooked chinese noodles
• 1 tablespoon grated peeled fresh ginger
• 2 teaspoons five-spice powder
• 1 (3/4 lb) pork tenderloin, trimmed and cut into thin strips
• 1⁄2 teaspoon salt, divided
• 2 tablespoons toasted peanut oil
• 1⁄4 cup water
• 1⁄4 cup hoisin sauce
• 1⁄2 cup chopped green onion

directions

1. Cook noodles according to package directions, omitting salt and fat; drain.
2. Place noodles in a large bowl; snip noodles several times using kitchen scissors.
3. In a medium-size bowl, combine the ginger, fice-spice powder, and pork; add in 1/4 teaspoon salt, tossing to coat.
4. Heat oil in a large nonstick skillet over med-high heat.
5. Add in pork mixture; stir/saute 2 minutes or until browned.
6. Stir in 1/4 teaspoon salt, water, adn hoisin sauce; cook 2 minutes or until pork is done.
7. Add pork mixture and green onions to the noodles; toss to combine.