Five-Spice Pork Bolognese Pasta

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside.
  • Heat a large saute pan over medium-high. Add the pork and saute for 2 minutes, or until fat begins to render from the meat.
  • Add the onion, celery, carrot and garlic. Saute until the carrots are tender, about 5 minutes.
  • Stir in the five-spice powder and tomatoes. Bring to a simmer.
  • Stir in the Parmesan, then season with salt and pepper.
  • Stir in a bit of basil.
  • Add the pasta, tossing to coat well.
  • Serve topped with additional basil.
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