Five-Spice Hoisin Ribs With Scallions (Green Onions)

These wonderfully tender ribs are from Food and Wine. It is easier to have the butcher prepare the ribs for you. Enjoy..... Servings are approximate because it depends on how much you love ribs!!!

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 275 degrees F.
  • Rub the ribs with five-spice powder, salt and pepper.
  • Divide between 2 roasting pans (non stick preferably).
  • Cover tightly with foil and cook for 1 hour.
  • To make the sauce, heat oil over med. heat and stir fry ginger and garlic.
  • Add remaining sauce ingredients.
  • Remove ribs from oven and mix very well with sauce.
  • Return to oven and cook, covered, for about 30 minutes.
  • Remove foil and finish cooking for another 30 minutes.
  • Meat should be very, very tender.
  • Garnish with scallions.
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RECIPE MADE WITH LOVE BY

@waynejohn1234
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@waynejohn1234
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"These wonderfully tender ribs are from Food and Wine. It is easier to have the butcher prepare the ribs for you. Enjoy..... Servings are approximate because it depends on how much you love ribs!!!"
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  1. waynejohn1234
    These wonderfully tender ribs are from Food and Wine. It is easier to have the butcher prepare the ribs for you. Enjoy..... Servings are approximate because it depends on how much you love ribs!!!
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