Five-Spice Hoisin Ribs With Scallions (Green Onions)

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READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 degrees F.
  • Rub the ribs with five-spice powder, salt and pepper.
  • Divide between 2 roasting pans (non stick preferably).
  • Cover tightly with foil and cook for 1 hour.
  • To make the sauce, heat oil over med. heat and stir fry ginger and garlic.
  • Add remaining sauce ingredients.
  • Remove ribs from oven and mix very well with sauce.
  • Return to oven and cook, covered, for about 30 minutes.
  • Remove foil and finish cooking for another 30 minutes.
  • Meat should be very, very tender.
  • Garnish with scallions.
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