Five-Spice Beef Stew

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READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy pot, warm the oil over med-high heat.
  • Working in batches, add the beef strips and brown well on all sides, about 5 minutes per batch.
  • Transfer to a bowl.
  • Add the broth and stir to scrape up any browned bits on the bottom of the pot.
  • Return the meat to the pot.
  • Add the soy sauce, sherry, ginger, five-spice powder, daikon, and green onions.
  • Bring to a simmer, decrease heat to med-low, cover, and simmer until the meat fall apart when tested with a fork, about 3 hours.
  • Using a large spoon, skim the fat from the surface of the stew.
  • Add the cabbage, cover, and simmer over med-low heat until the cabbage is very soft and wilted but not mushy, about 30 minutes longer.
  • Serve.
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