Five Minute Tomato Sauce Recipe

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan.
  • Stir while you heat the mixture over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown.
  • Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes.
  • Remove from heat and carefully take a taste (you don't want to burn your tongue) -- If the sauce needs more salt add it now.
  • Stir in the lemon zest, and that's it! Simple, quick, and delicious.
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