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Five Minute Pumpkin Pie

Five Minute Pumpkin Pie created by lauralie41

Okay, so this takes a little more than 5 minutes, but I think the title refers to the ease of preparing the pie filling. This recipe comes from "Heather Cooks!" with Heather Van Vorous, although I changed the spices slightly to fit my tastes. It's low-fat and dairy-free, so it's great for people with IBS or anyone looking for a delicious and healthy alternative to the usual fatty pumpkin pie! I took it to my family's Thanksgiving dinner this year, and it was a huge success.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Spray a 9-inch pie plate lightly with cooking oil spray.
  • For the crust: Combine the crumbs and oil in a small bowl until well blended.
  • Press mixture firmly and evenly into prepared pie plate, across the bottom and just slightly up the sides.
  • Spray crumb surface lightly with cooking oil spray.
  • Bake for 5-8 minutes, until just golden brown around edges.
  • Remove from oven; raise oven temperature to 425 degrees F while you make filling.
  • For the filling: Combine all filling ingredients in a blender or food processor and blend until very smooth.
  • Alternately, combine all ingredients in a large bowl and whisk by hand until smooth.
  • Pour filling into baked crust (crust does not have to be cool).
  • Bake for 425 degrees F for 15 minutes, then reduce oven temperature to 350 degrees F and bake for an additional 35-45 minutes, until a knife inserted into the center of the pie comes out clean.
  • Cool pie on a rack.
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RECIPE MADE WITH LOVE BY

@Kree6528
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@Kree6528
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"Okay, so this takes a little more than 5 minutes, but I think the title refers to the ease of preparing the pie filling. This recipe comes from "Heather Cooks!" with Heather Van Vorous, although I changed the spices slightly to fit my tastes. It's low-fat and dairy-free, so it's great for people with IBS or anyone looking for a delicious and healthy alternative to the usual fatty pumpkin pie! I took it to my family's Thanksgiving dinner this year, and it was a huge success."
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  1. lauralie41
    Five Minute Pumpkin Pie Created by lauralie41
    Reply
  2. lauralie41
    Five Minute Pumpkin Pie Created by lauralie41
    Reply
  3. lauralie41
    A light pumpkin taste with just the right amount of spices. The graham cracker crust has a bit of a nutty flavor and goes well with the pumpkin filling. A very yummy low fat and dairy free pie. Thank you Kree!
    Reply
  4. Kree6528
    Okay, so this takes a little more than 5 minutes, but I think the title refers to the ease of preparing the pie filling. This recipe comes from "Heather Cooks!" with Heather Van Vorous, although I changed the spices slightly to fit my tastes. It's low-fat and dairy-free, so it's great for people with IBS or anyone looking for a delicious and healthy alternative to the usual fatty pumpkin pie! I took it to my family's Thanksgiving dinner this year, and it was a huge success.
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