Five Minute Pumpkin Pie

Recipe by Kree6528
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Spray a 9-inch pie plate lightly with cooking oil spray.
  • For the crust: Combine the crumbs and oil in a small bowl until well blended.
  • Press mixture firmly and evenly into prepared pie plate, across the bottom and just slightly up the sides.
  • Spray crumb surface lightly with cooking oil spray.
  • Bake for 5-8 minutes, until just golden brown around edges.
  • Remove from oven; raise oven temperature to 425 degrees F while you make filling.
  • For the filling: Combine all filling ingredients in a blender or food processor and blend until very smooth.
  • Alternately, combine all ingredients in a large bowl and whisk by hand until smooth.
  • Pour filling into baked crust (crust does not have to be cool).
  • Bake for 425 degrees F for 15 minutes, then reduce oven temperature to 350 degrees F and bake for an additional 35-45 minutes, until a knife inserted into the center of the pie comes out clean.
  • Cool pie on a rack.
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