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Five Lily Soup

Five Lily Soup created by Bergy

This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good canned vegetable stock, and if not part of a vegan meal, enjoy with garlic croutons with melted cheese! Mmmmm!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Saute onion and leeks in olive oil until soft.
  • Add shallots, garlic and green onions and cook slowly for about 30 minutes, stirring occasionally, until vegetables are soft, cooked down and browned.
  • Add stock, soy sauce and molasses.
  • Scrape up browned bits, bring to a boil, then turn down heat and simmer partly covered for 30 minutes (less if you like firmer vegetables).
  • If not a vegan meal, this soup can be served with garlic bread croutons with melted cheese.
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RECIPE MADE WITH LOVE BY

@EdsGirlAngie
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@EdsGirlAngie
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"This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good canned vegetable stock, and if not part of a vegan meal, enjoy with garlic croutons with melted cheese! Mmmmm!"
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  1. Carol t.
    Thanks
    Reply
  2. Carol t.
    Was great but I added Madeira wine
    Reply
  3. Bergy
    Five Lily Soup Created by Bergy
    Reply
  4. Bergy
    Excellent tasting soup. I made your Rich brown Vegetable Stock and used that as suggested - this is a very satisfying soup that is perfect on a Winters day - we had over a foot of snow last night so this went down well for lunch today. I slow sauted the veggies for almost 45 minutes until they were golden. This, I think, gave a lovely color to the soup and a mellow flavor. I put "Rosemary Garlic Croutons from St Augustine" on top of the soup in the individual bowls just before serving. I snapped a picture of the soup so watch for it in "Everything Else" Thanks EdsGirl for another "Comfort" food recipe for me to enjoy
    Reply
  5. EdsGirlAngie
    This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good canned vegetable stock, and if not part of a vegan meal, enjoy with garlic croutons with melted cheese! Mmmmm!
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