Five Lily Soup

Recipe by EdsGirlAngie
READY IN: 1hr
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and leeks in olive oil until soft.
  • Add shallots, garlic and green onions and cook slowly for about 30 minutes, stirring occasionally, until vegetables are soft, cooked down and browned.
  • Add stock, soy sauce and molasses.
  • Scrape up browned bits, bring to a boil, then turn down heat and simmer partly covered for 30 minutes (less if you like firmer vegetables).
  • If not a vegan meal, this soup can be served with garlic bread croutons with melted cheese.
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