Five-Alive Punch

Recipe by Terrye Harris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can frozen Five-Alive drink (, citrus)
  • 12
    gallon pineapple sherbet
  • 2
    (2 liter) bottles ginger ale
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DIRECTIONS

  • Mix five alive with sherbet in punch bowl then add ginger ale.
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