Name: Fisk Boller - Fish Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 whole herrings (or fish of your choice); salt and pepper, to taste; 1/8 teaspoon ground ginger; 1/2 cup cream; butter, melted

Recipe by Molly53

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From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Ready In:: 30mins
Serves:
Units:

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ingredients

6 whole herrings (or fish of your choice)
salt and pepper, to taste
¹⁄₈ teaspoon ground ginger
¹⁄₂ cup cream
butter, melted

directions

Skin herring; bone and grind.
Add seasonings and cream.
Form into balls and saute in butter.

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RECIPE MADE WITH LOVE BY

@Molly53

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@Molly53

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"From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

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creation by Molly53

10/30/2008

From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.