Fisk Boller - Fish Balls

Submitted by Molly53

"From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 whole herrings (or fish of your choice)
• salt and pepper, to taste
• 1⁄8 teaspoon ground ginger
• 1⁄2 cup cream
• butter, melted

directions

1. Skin herring; bone and grind.
2. Add seasonings and cream.
3. Form into balls and saute in butter.