Fisk Boller - Fish Balls

From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Ready In:
30mins
Serves:
Units:

ingredients

  • 6 whole herrings (or fish of your choice)
  • salt and pepper, to taste
  • 18 teaspoon ground ginger
  • 12 cup cream
  • butter, melted

directions

  • Skin herring; bone and grind.
  • Add seasonings and cream.
  • Form into balls and saute in butter.
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RECIPE MADE WITH LOVE BY

@Molly53
Contributor
@Molly53
Contributor
"From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."
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  1. Molly53
    From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
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