Recipes / Scandinavian

Fisk Boller - Fish Balls

Recipe by Molly53

From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    whole herrings (or fish of your choice)
  • salt and pepper, to taste
  • 1⁄8
    teaspoon ground ginger
  • 1⁄2
    cup cream
  • butter, melted

DIRECTIONS

  • Skin herring; bone and grind.
  • Add seasonings and cream.
  • Form into balls and saute in butter.

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