Fisherman's Wharf Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 4-quart crock pot, add the oil, onion, and garlic; stir to mix well.
  • Add in the carrots, tomatoes, bell pepper, fennel seed, bay leaf, wine, and clam juice; stir to mix.
  • Cover and cook on LOW for 8-9 hours.
  • 20 minutes before ready to serve, add the cod, shrimp, sugar, basil, salt, pepper, and hot sauce; stir to mix.
  • Cook on HIGH for 15-20 minutes or until fish flakes.
  • Take out bay leaf and add parsley; stir and serve.
Advertisement