Fisherman's Casserole

Submitted by Chris from Kansas

"This is a healthy and quick recipe that tastes rich and complex. This is one of our favorite winter meals. Cod and pollock are good choices for this recipe."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 package hungry jack scalloped potatoes mix
• 1 3⁄4 cups boiling water
• 1 1⁄4 cups skim milk
• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• 1⁄4 cup chopped onion
• 2 tablespoons reduced-calorie margarine, melted
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 lb white fish fillet, cut into 1/2 inch pieces

directions

1. Heat oven to 400.
2. In a 2-quart casserole, combine contents of sauce mix envelope and boiling water; blend well.
3. Stir in milk.
4. Add potato slices, frozen vegetables, onion, margarine, parsley, salt and pepper; mix well.
5. Bake at 400 for 30 minutes.
6. Stir in fish; bake an additional 15-20 minutes until potatoes are tender.
7. Let stand 10 minutes before serving.