Fish With Vegetables & Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw fish, if frozen.
  • In a 2-quart casserole combine celery, green onion, green or sweet red pepper, water, and tarragon.
  • Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender, stirring once.
  • Stir in chicken broth.
  • Cook, uncovered, on high for 4 to 6 minutes or till mixture boils.
  • Stir in rice.
  • Cover and let stand for 5 minutes.
  • Stir in cheese.
  • Spread rice mixture evenly in an 8 x 8 x 2-inch baking dish.
  • Arrange fish atop rice.
  • Cook, covered with vented clear plastic wrap, on high for 4 to 7 minutes or till fish flakes easily when tested with a fork.
Advertisement