Fish With Mandarin and Dill Sauce

Recipe by Tisme
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely grate rind of 1 mandarin.
  • Juice 2 mandarins and set aside. Peel and segment the remaining 2 mandarins and set aside.
  • Melt butter in a non-stick frying pan on medium and add the rind and swirl to combine.
  • Lightl season fish (optional) and cook the fish for 1-2 mins each side, until golden and cooked through remove fish and drain on kitchen paper. (Keep fish warm).
  • Reheat butter in pan. Add juice and simmer for 30 secs.
  • Add mandarin segments and dill, swirl to warm through. Top fish with mandarin and dill Sauce.
  • Serve with chips and salad.
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