Fish With Herbs and Lime
photo by PaulaG
- Ready In:
- Preheat oven to 375.
- In a medium bowl, mix the lime juice, garlic, parsley, scallions, rosemary, thyme, paprika and tomatoes. Place the fillets in an unoiled baking dish and spread the topping over the fish.
- Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.
Questions & Replies
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I used ZeeWolf (now... what's THAT called in English??? Sorry I have no idea) I used fresh self grown window-pot rosemary, thyme and parsley and popped it under a very hot grill for about 12 minutes. It was perfectly cooked and yummy. Please see my rating system: I have given 4 stars becuase I expected the lime to be stronger (I adore lime) next time maybe some lime zest into the mix. Thanks !