Fish With Herbs and Lime

Recipe by dicentra
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In a medium bowl, mix the lime juice, garlic, parsley, scallions, rosemary, thyme, paprika and tomatoes. Place the fillets in an unoiled baking dish and spread the topping over the fish.
  • Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.
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