Fish With Herbs and Lime

"This is from the Moosewood cookbook. I made this with red snapper and didn’t alter the recipe at all. It is really easy to make and very yummy! Caribbean flavors. Serve with a black bean salad and rice pilaf. Eat it the day it is made."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by NcMysteryShopper photo by NcMysteryShopper
photo by NcMysteryShopper photo by NcMysteryShopper
Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 375.
  • In a medium bowl, mix the lime juice, garlic, parsley, scallions, rosemary, thyme, paprika and tomatoes. Place the fillets in an unoiled baking dish and spread the topping over the fish.
  • Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.

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Reviews

  1. SUPERchef
    too tart for me. but fish was nice and soft
     
  2. barbara
    That was worst tasting thing I have experienced in a while. I expected a fresh taste, but it was extremely bitter. The recipe is not salvageable. The only thing I changed was to use fresh rosemary instead of dried. Yuck!!
     
  3. Alan Cohen
    Great recipe, used bream. I think 1 tablespoon dried parsley would be the optimum. Ran out of thyme so used equivalent mixed herbs. Will add some black pepper next time to make it spicier.
     
  4. monkeygirl8
    A fresh-tasting dish that is easy to make, healthy, and flavorful! My fiance especially loved this recipe, and we both cleaned our plates. I used tilapia, and served with fresh lime wedges (I highly recommend including these). Thanks for a simple and yummy recipe!
     
  5. kiwidutch
    I used ZeeWolf (now... what's THAT called in English??? Sorry I have no idea) I used fresh self grown window-pot rosemary, thyme and parsley and popped it under a very hot grill for about 12 minutes. It was perfectly cooked and yummy. Please see my rating system: I have given 4 stars becuase I expected the lime to be stronger (I adore lime) next time maybe some lime zest into the mix. Thanks !
     
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