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Fish With Artichoke Lemon Sauce

You can prepare almost any fish you like in any manner you like: grilled, broiled, steamed, baked, fried, and this sauce will dress it up perfectly.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a blender or food processor, puree the artichoke hearts with the capers, parsley, garlic, broth, egg holk and lemon juice, scraping down the sides.
  • With the motor running, add the olive oil in a thin stream, blending teh sauce until it is smooth.
  • Add salt and pepper to taste.
  • Spoon the sauce around the cooked fish fillets and then garnish with the lemon slices and more parsley.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
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"You can prepare almost any fish you like in any manner you like: grilled, broiled, steamed, baked, fried, and this sauce will dress it up perfectly."
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  1. JLEAH
    I made the sauce part of this recipe, not the fish, and served it with a cold poached salmon. I doubled the lemon juice and garlic, and omitted the parsley and capers. It was super-easy to make (food processor method), and I served it at a large dinner party where it got rave reviews from everyone, incluidng myself.
    Reply
  2. Geema
    You can prepare almost any fish you like in any manner you like: grilled, broiled, steamed, baked, fried, and this sauce will dress it up perfectly.
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