Fish Veracruz With Green Sauce
This is a Mexican seafood dish,I had a similar dish at a Mexican restaurant 2 weeks ago,since then I had always wanted to create one at home,I did some recipe research and used my imagination to create this one(my own version) last night for dinner,served w/ some Mexican red rice,black beans and corn tortillas,my husband and I enjoyed it!
INGREDIENTS
Nutrition- 1
- 1⁄2
- 1
- 1
- 2
- 1cup salsa verde
- 2tablespoons diced green chilies
-
optional condiments
- shredded lettuce
- guacamole
- mexican cheese
- tapatio hot sauce
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DIRECTIONS
- Marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute.
- Sauce:Heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil.
- Combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked.
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