Fish Tortillas

Recipe by Sara 76
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan, add parsley and fish, and stir until fish is just cooked.
  • In a bowl, mix onion, soup, sweet chilli sauce, sour cream, and 3/4 cup grated cheese.
  • Lay tortillas on the table. On each place a spoonful of sauce mixture, divide the fish beween the tortillas, and top with another spoon of sauce.
  • Roll the tortillas, and place seam side down in a greased baking dish.
  • Spoon over remaining sauce, and sprinkle with grated cheese.
  • Bake in a moderate oven (180C) for about 20 minutes.
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