Fish Tea

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READY IN: 1hr
SERVES: 4-5
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry chopped herbs in butter, without allowing them to brown.
  • Add the fish head, water & salt.
  • Bring to the boil in a large saucepan.
  • Skim, add vegetables & cloves & pepper.
  • Simmer for 35 - 40 minutes, until all the vegetables are soft.
  • Remove fish head, skin & bone it, flake the flesh and return to the soup.
  • Serve sprinkled with chives & parsley.
  • NOTE:
  • For thicker soup blend 1 oz flour & 4 tablespoons milk to a paste, add to the soup & simmer for a further 5 minutes.
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