Fish Tagine With Chermoula

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Rinse fish and set aside. Prepare a nonreactive dish with cooking spray.
  • Arrange carrots and onions in dish and lay fish directly on top. Sprinkle them lightly with salt.
  • Combine cilantro, garlic, ginger, cumin, lemon juice, chile and half of the chopped tomatoes into a food processor and puree to form a sauce that is smooth. Add salt to taste.
  • Pour the sauce over the fish and veggies and top with the remaining tomatoes.
  • Cover the pan with foil and bake for 20-25 minutes.
  • Serve on top of couscous. Enjoy!
Advertisement