Fish Tagine With Chermoula

A really delicious fish dish that makes the most incredible sauce in the world. Absolutely incredible served with couscous--just as recommended by the book, Moosewood Low-Fat Favorites. Light and so, so good.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Rinse fish and set aside. Prepare a nonreactive dish with cooking spray.
  • Arrange carrots and onions in dish and lay fish directly on top. Sprinkle them lightly with salt.
  • Combine cilantro, garlic, ginger, cumin, lemon juice, chile and half of the chopped tomatoes into a food processor and puree to form a sauce that is smooth. Add salt to taste.
  • Pour the sauce over the fish and veggies and top with the remaining tomatoes.
  • Cover the pan with foil and bake for 20-25 minutes.
  • Serve on top of couscous. Enjoy!
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RECIPE MADE WITH LOVE BY

@hollyfrolly
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@hollyfrolly
Contributor
"A really delicious fish dish that makes the most incredible sauce in the world. Absolutely incredible served with couscous--just as recommended by the book, Moosewood Low-Fat Favorites. Light and so, so good."
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  1. hollyfrolly
    A really delicious fish dish that makes the most incredible sauce in the world. Absolutely incredible served with couscous--just as recommended by the book, Moosewood Low-Fat Favorites. Light and so, so good.
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