Fish Tacos With Herb Yogurt

Recipe by Pangaea
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
  • Whisk together sauce ingredients in a bowl, then cover and refrigerate.
  • Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
  • Cut fish into pieces with a fork.
  • Chop fixings, wrap everything in a tortilla and serve.