Fish Tacos with cucumber salsa

Recipe by kiwidutch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a medium-hot fire in a charcoal or gas grill.
  • Drizzle the fish with olive oil, season with salt and pepper, and grill until barely done, for 2 to 5 minutes per side, depending on the thickness.
  • Remove the fish from the grill, let cool slightly, and then pull apart into large flakes.
  • Place the tortillas on a work surface.
  • Line each with a piece of lettuce and top with chunks of fish.
  • Top each with a generous spoonful of Cucumber Salsa, a squirt of lime, and a drizzle of olive oil.
  • Garnish with avocado and radishes and serve.
  • Cucumber salsa:Place all the ingredients in a bowl, combine well and let stand, covered, for at least 30 minutes.
  • Will keep 24 hours refrigerated.
  • Note: I always use halibut.
  • You can cook it any way you choose, but I normally us a very very hot covered grill and do not turn the fish.
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