Fish Taco Slaw
- Ready In:
- 20mins
- Ingredients:
- 22
- Serves:
-
8
ingredients
- 1 1⁄2 cups green cabbage
- 1 1⁄2 cups purple cabbage
- 4 radishes
- 1 cup jicama
- 1 serrano chili pepper
- 1⁄2 cup green pepper
- 1⁄2 cup red onion
- 1⁄3 cup black beans
- 1⁄3 cup corn
- 1 teaspoon cayenne pepper
- 1⁄2 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1⁄4 teaspoon dill
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon white pepper
- 1 tablespoon cilantro
- 1⁄3 cup mayonnaise
- 1⁄3 sour cream
- 1 lime zest
- 1 lime juice
- 1 tablespoon habanero sauce
directions
- slice everything think and mix well!
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RECIPE SUBMITTED BY
David Hawkins
Newport Beach, California
Started washing dishes in restaurants (the Moose Lodge to be precise) at 13. Worked at a bunch of Long Island restaurants from 14 to 18, did salad prep, sous, breakfasts, line, short order and whatever role was open. Loved it, and kept cooking when I went into the Army at 18. By 22, stopped cooking for work, but still cook at home a lot. Now, I actually think I am a better cook than ever, and have even considered opening my own restaurant some day.