Fish Suruwa - Fijian Fish Curry

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a shallow pan add the onions and chillies and saute about 5 mins until the onions a soft.
  • Add the tomatoes to the pan along with the cumin and tumeric.
  • Add the fish fillets and lightly fry on each side.
  • Add the coconut milk, season with salt and pepper and gently bring to a simmer and cook for about 5 minutes
  • Do not cover the pan with a lid or the coconut milk will curdle.
  • Serve with rice.
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