Fish Stick Enchiladas
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 16 gorton's crunchy golden fish sticks
- 1 (10 1/2 ounce) can cream of mushroom soup, condensed
- 1 small onion, chopped
- 1 (4 1/2 ounce) can chopped green chilies
- 8 ounces sour cream
- 1 1⁄2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, shredded
- 8 small flour tortillas
directions
- Preheat oven to 400°F Mix soup, onion, chilies, sour cream, and 1/2 cup of cheese and spread 1 cup of mixture on bottom of large greased rectangular dish.
- Place two frozen fish sticks in center of each tortilla, followed by 2 Tbsp of soup mixture. Place seam down into casserole dish.
- Spread remaining sauce over enchiladas, bake 30 minutes, sprinkle with remaining cheese, bake 5-10 more minutes, let stand 5 minutes and serve immediately.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"