Fish Stick Enchiladas

Submitted by Pinay0618

"True confession time: I like fish sticks. I'm not proud of it, but I like them. So I got a little excited when I found some new ways to serve them. I apologize in advance to those of you who don't enjoy them. Recipe is from Gorton's :)"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 4

ingredients

• 16 gorton's crunchy golden fish sticks
• 1 (10 1/2 ounce) can cream of mushroom soup, condensed
• 1 small onion, chopped
• 1 (4 1/2 ounce) can chopped green chilies
• 8 ounces sour cream
• 1 1⁄2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, shredded
• 8 small flour tortillas

directions

1. Preheat oven to 400°F Mix soup, onion, chilies, sour cream, and 1/2 cup of cheese and spread 1 cup of mixture on bottom of large greased rectangular dish.
2. Place two frozen fish sticks in center of each tortilla, followed by 2 Tbsp of soup mixture. Place seam down into casserole dish.
3. Spread remaining sauce over enchiladas, bake 30 minutes, sprinkle with remaining cheese, bake 5-10 more minutes, let stand 5 minutes and serve immediately.