Simple recipe for Fish.
Serving Size: 1 (230) g
Servings Per Recipe: 4
Calories: 611.2
Calories from Fat 327 g 54 %
Total Fat 36.4 g 55 %
Saturated Fat 7.6 g 38 %
Cholesterol 234.2 mg 78 %
Sodium 800.7 mg 33 %
Total Carbohydrate 12.2 g 4 %
Dietary Fiber 1.1 g 4 %
Sugars 1.8 g 7 %
Protein 56.7 g 113 %