Fish Patties

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READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fish fillets, cooked and crumbled
  • 1
    cup finely diced onion
  • 2
    beaten eggs
  • 14
    cup cream
  • 5
    tablespoons flour
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 12
    cup cooking oil
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DIRECTIONS

  • In a large bowl,mix all ingredients except oil.
  • In a large frying pan heat oil on medium heat.
  • Shape the mixture into patties.
  • Fry patties until lightly brown on both sides.
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