Fish Mulligan

Recipe by Molly53
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fish, any kind
  • 4
    large potatoes, sliced
  • 2
    large onions, peeled and sliced
  • 6
    cups water, hot
  • 13
    cup rice, uncooked
  • 2
    green bell peppers, seeded and diced
  • 13
    cup bacon or 1/3 cup salt pork, diced
  • 2
    tablespoons parsley, minced
  • 2
    slices bread, dried and crumbled
  • Optional ingredients
  • 12
    1/2 cup peas (any leftover vegetables) (optional) or 1/2 cup beans (any leftover vegetables) (optional)

DIRECTIONS

  • Cut fish into chunks and place with potatoes and onions into a soup pot.
  • Add water and bring to a boil.
  • Add rice, green peppers, bacon or salt pork; simmer for 30 minutes or until tender.
  • Add parsley and crumbled bread.
  • Add any leftover vegetables, heat through and season to taste.
  • Bring to the boiling point and serve.