Fish Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat yolks slightly; add salt, mustard, paprika, lemon juice, butter and milk.
  • Cook in a double boiler until thick, stirring constantly.
  • Soak gelatin in cold water for 5 minutes.
  • Stir into hot mixture until gelatin is completely dissolved.
  • Fold in flaked fish.
  • Rins a mold in cold water or spritz lightly with cooking spray; fill with fish mixture.
  • Chill until firm.
  • Unmold and serve with mayonnaise.
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