Fish Kibbeh

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mash the fish along with the spring onions, salt, pepper and powdered dried lime.
  • Add corriander leaves and mix well.
  • Now rub the burghul with the fish.
  • Mash well and mix with a spoon or fork.
  • Then shape the fish mixture into egg-shaped kibbehs.
  • Place the kibbehs in a shallow dish.
  • Bake in a pre-heated oven for 30 minutes or until cooked and well browned.
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