Serving Size: 1 (197) g
Servings Per Recipe: 4
Calories: 171.7
Calories from Fat 11 g 7 %
Total Fat 1.3 g 1 %
Saturated Fat 0.2 g 1 %
Cholesterol 77.9 mg 25 %
Sodium 111.8 mg 4 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 0.1 g 0 %
Sugars 3.5 g 13 %
Protein 32.5 g 65 %