Fish in Coconut Milk Curry

Recipe by CJAY8248
READY IN: 40mins
SERVES: 4-6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the fish in serving pieces.
  • Chop the onion, bell pepper, garlic, and tomatoes in small pieces.
  • Heat the oil over medium-high heat in a large pot.
  • Sear the fish filets and put them on a separate plate. Do not cook through.
  • Reduce the heat to minimum and add the pepper and onion. Saute until the onion is semi-transparent.
  • Add the garlic, and saute for 2 minutes.
  • Add the tomatoes and bring to a boil. Add the rest of the ingredients, bring to a boil and reduce heat to simmer.
  • Add salt and pepper to taste. Add the fish filets.
  • Cover the pot and simmer until the fish is cooked through, which should take up to 10 minutes.
  • Serve with rice, boiled potatoes, chapatti, or broiled cassava.
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