Fish Glazed with Pomegranate Molasses

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill and brush lightly with olive oil.
  • Mix olive oil, pomegranate molasses, vinegar, garlic and salt.
  • With a pastry brush, coat the fish with the mixture.
  • Grill until the flesh is flaky and loses its translucence, 3 to 4 minutes per side.
  • Serve immediately.
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