Fish Fillets With Cream Sauce and Mushrooms

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READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to broiler heat.
  • Melt 1/4 cup butter in a large skillet over medium heat.
  • Add in mushrooms; saute for about 7-8 minutes.
  • Add in the garlic (if using) and saute for another 2 minutes.
  • Add in brandy or Cognac; simmer until the liquid reduces to a glaze.
  • Reduce heat to medium and add in the tomatoes, whipping cream and thyme; simmer until the sauce thickens, stirring occasionally (about 10 minutes).
  • Season the sauce with salt and pepper.
  • In another skillet melt 1/4 cup butter over medium heat.
  • Season the fish fillets with salt and pepper.
  • Add the fish to the skillet and saute for about 3 minutes on each side, or until JUST cooked through.
  • Transfer the fish to a broiler-proof baking dish.
  • Spoon the sauce over the fillets.
  • Sprinkle with Gruyere cheese over the top.
  • Broil until the cheese melts (about 2 minutes).
  • Delicious!
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