This recipe goes back years and I still make it often, you can use any meaty fish fillets for this, I have used cod and salmon steaks in the past, the garlic is optional but I add in it, the recipe is for four fillets but can be doubled :)
Serving Size: 1 (446) g
Servings Per Recipe: 2
Calories: 1726.1
Calories from Fat 1044 g 61 %
Total Fat 116.1 g 178 %
Saturated Fat 70.1 g 350 %
Cholesterol 557.3 mg 185 %
Sodium 1175.6 mg 48 %
Total Carbohydrate 20.2 g 6 %
Dietary Fiber 4.6 g 18 %
Sugars 9 g 36 %
Protein 113.4 g 226 %