Fish Fillet and Scallops in Green Peppercorn Sauce

Recipe by Doreen Randal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in large frypan over high heat, until it begins to brown.
  • Add the lemon rind, fish and scallops. Brown quickly, stirring carefully.
  • Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat. Stand, covered 5 minutes.
  • Serve immediately.
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