Fish Exotica

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get the steamer ready for the fish fillets.
  • Bring water to boil.
  • Add oil to wok.
  • Fry the lemongrass, ginger, and red chilies until fragrant.
  • Add the Hoisin sauce then the sugar.
  • Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.
  • Squeeze the limes. Sprinkle the lime juice, onto the fish fillets.
  • Garnish with coriander leaves.
  • Ready to serve.
  • Serve with white rice.
  • Serve with other dishes.
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