Fish Curry With Tomatoes

Recipe by JoyfulCook
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash, skin and cut fish into large dice. Heat oil in medium saucepan on low heat.
  • Fry the onion, garlic and coriander. stirring until soft.
  • Add the cumin, turmeric and chili, stir for a minute or two to release flavor.
  • Add the water, salt, tomatoes and Garam Masala and simmer until tomatoes are pulpy, stirring occasionally.
  • Add lemon juice and place the fish into the saucepan and simmer gently for 5-6 minutes.
  • N.B. Make double the sauce and freeze so next time all you have to do is add the fish.
Advertisement