Fish Curry - Neil Perry

Recipe found at lifestylefood.com.au There is a video there of Neil Perry making this dish. This was easy and tasty. Posting it here for safe keeping. I made it with hoki fillets but any mild white boneless fish pieces would be good. The stock is not essential - water is fine.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in a small frying pan, add onion, ginger, garlic and salt and sweat over low-medium heat for 10 - 15 minutes, stirring occasionally, or until onion is soft and starting to caramelize.
  • Add spices and cook, stirring constantly for 1-2 minutes or until aromatic.
  • Add stock or water and simmer for 5-10 minutes.
  • Add fish to pan and stir gently to cover fish with sauce and simmer for 2 minutes.
  • Add yoghurt and lime juice, remove from heat and stir gently.
  • Serve with steamed rice.
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"Recipe found at lifestylefood.com.au There is a video there of Neil Perry making this dish. This was easy and tasty. Posting it here for safe keeping. I made it with hoki fillets but any mild white boneless fish pieces would be good. The stock is not essential - water is fine."
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  1. ballarat
    Recipe found at lifestylefood.com.au There is a video there of Neil Perry making this dish. This was easy and tasty. Posting it here for safe keeping. I made it with hoki fillets but any mild white boneless fish pieces would be good. The stock is not essential - water is fine.
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