Fish Curry - Neil Perry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a small frying pan, add onion, ginger, garlic and salt and sweat over low-medium heat for 10 - 15 minutes, stirring occasionally, or until onion is soft and starting to caramelize.
  • Add spices and cook, stirring constantly for 1-2 minutes or until aromatic.
  • Add stock or water and simmer for 5-10 minutes.
  • Add fish to pan and stir gently to cover fish with sauce and simmer for 2 minutes.
  • Add yoghurt and lime juice, remove from heat and stir gently.
  • Serve with steamed rice.
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