Fish Coubouillon

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Heat the oil in a large heavy pan, add the flour and cook, stirring, to make a medium brown roux (the color of peanut butter).
  • Add the onions, garlic, celery, and green pepper and cook until softened, stirring occasionally.
  • Stir in the tomatoes with their juice, the tomato paste, stock or water, wine, salt, peppers, cayenne to taste, lemon juice, bay leaves and thyme.
  • Bring to a boil, then simmer for 30 minutes, stirring frequently.
  • Add fish chunks and simmer 10 minutes longer.
  • Sprinkle with chives and parsley and serve hot.
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RECIPE MADE WITH LOVE BY

@Gingerbear
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